Crunchy
& Crumbelicious Muesli Cookies
After tasting all those different varieties of
cookies nankathai and fruit biscuits from famous Hyderabad’s bakeries, I felt
like baking some cookies too..
Tried these crunchy muesli cookies couple of
times and thought of sharing it with you guys
Enjoy every crunch of it!!!
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Ingredients
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Quantity
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|
Muesli Flour
|
1 ½ cup
|
|
All purpose flour
|
1 cup
|
|
Butter(Nutralite)
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200 grams
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Powdered Sugar
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1 cup
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|
|
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Method
· First grind the muesli in a mixer to a fine flour, you can also
keep the flour a little coarse.
· Strain the all purpose flour and add it to the muesli flour,
mix it.
· Preheat the oven to 160C or 325 F
· Whip the butter slightly and add the sugar to it.
· Gradually add the flour mixture and mix it
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· In a piping bag pour the cookie mixture and pipe the cookies
in round shape with a star nozzle, or else you can just scoop it with a
tablespoon on a greased cookie tray.
· Place the tray in the pre heated oven and bake for 20 to 25
minutes till the cookie turns light brown.
· Place the cookies on a cooling rack for about 10 to 15
minutes and store them in an airtight container .
· Makes around 30 cookies.
GOOD AND HEALTHY REASONS
TO TRY THIS RECIPE
- Muesli flour is high in fiber
- Simple to make, simply blend the muesli to fine or coarse powder and your fresh flour is ready.
- Muesli flour makes your cookies crunchy and they taste delicious.
- I have used nutralite as the fat /butter which is cholesterol free.
- These cookies are good option for your occasional cookie binge :P
- Enjoy every crunch of it :)
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