So Soft So Spongy & Crumblelicious !!! Call it a Zebra,Ripple or the Icebox cake!

 

 

 

Hello friends this amazing zebra cake is super simple :)

Need to impress someone? simply bake this cake (sssh.. its our secret :P )

So lets get started !!!

 

Ingredients	Quantity
All Purpose Flour	1 ½ cup
Eggs	2 whole
Sugar	1 cup
Vegetable oil	½ cup
Vanilla extract	2 teaspoons
Baking powder	1 teaspoon
Baking soda	1 teaspoon
Cocoa Powder Water/club soda	2 tablespoon ½ cup

 

 Method:

• In a blender/mixer add the eggs and the sugar and blend it for 2 minutes till it becomes frothy. If you have an electric beater, its perfect! Beat the eggs with sugar until frothy.

• Pour the egg mixture in a mixing bowl. Add the oil to the egg mixture and mix it.

• Add the vanilla extract, mix.

• Take 1 ½ cup flour, add baking powder and baking soda to it and strain the flour mixture.

• Keep the ½ cup water/club soda ready, now gradually mix in the flour and water/soda separately in three parts to the egg mixture.

• Whisk it until smooth with no lumps and should be of ribbon consistency.

• Preheat your oven to 180C .

• Divide the cake batter in 2 equal parts .

• In a small bowl mix the cocoa powder with 1 tablespoon of water and make paste. Add this paste to one part of the batter.

• You can pipe these two colour batter or you can simply use a 2 big spoons of same size like I did, one for each batter :)

• Grease a round medium cake pan and alternately add the chocolate and vanilla batter (note: pour only in the center of the cake pan) one by one.
• Bake for 35 minutes at 180 C.

Have this light and spongy slice for Tea time or as a Dessert with vanilla ice cream or simply anytime.. 

Enjoy and Happy Baking!