Oat Banana Carrot Breakfast Bread

 Specialty Bread made at Home!!!!

No oil & No cane sugar bread

OAT BANANA CARROT BREAKFAST BREAD

This bread is high in fiber,low in fat and also it has no hidden carbohydrates in it!
Perfect for those busy mornings when its very easy to skip on your breakfast, but not anymore when you have this bread store in your refrigerator :)

Ingredients	Quantity
Wheat Flour	120 grams
All purpose flour Rolled oats	60 grams ½ cup
Honey	2 table spoon
Fat free Milk or whole	100 ml
Egg whole	1
Ripe Banana	1 medium
Fresh Carrot(baby carrots) Vanilla extract	1 cup grated 2 teaspoon
Baking powder Salt	½ teaspoon pinch

Method:

1.      Pre heat the oven at 400F.

2.      Mix all the dry ingredients ( wheat flour, all purpose flour, oats, baking powder and salt) and make the dry mixture.

3.      Blend banana egg honey and vanilla essence together.

4.      In a mixing bowl pour the banana egg mixture and add milk to it and mix well.

5.      To this add the dry mixture, grated carrots and mix well to form an even batter.

6.      Grease the loaf pan with few drops of oil, pour the batter in it and bake it for around 30 to 40 minutes until the toothpick inserted comes out clean.

7.      Let the loaf cool for about 5 mins in the pan, invert it on a cooling rack, and slice it after completely cooled.

8.      Serve it with honey drizzle.

9.      Serves 4.

GOOD HEALTHY REASONS TO TRY THIS RECIPE

1.      High in fiber.

2.      No oil No sugar bread.

3.      Quick and convenient breakfast option, more convenient than a cereal bowl.

4.      Tastes like a specialty bread.

5.      When served with drizzle of honey &  cold milk, makes delicious combo.

  6   Shelf life is around 4 to 5 days in a refrigerator,before serving just warm it for 10seconds in microwave and its ready to serve.

ENJOY!!!!!