Explore & Enjoy the Plate full of Colors!!!!
- BLUE Blue berries
Blueberries have more
antioxidants than any other fresh fruits or vegetables.
Recent studies shows
that blueberries can break down belly fat, and reduce the risk factors for
metabolic syndrome.
Blueberries are also
low in calories -- fewer than 100 for a full cup. So eat up! :P
- RED Cherries
The distinctive deep
red pigment cherries are known for comes from flavonoids; powerful antioxidants
that help fight free radicals in the body.
Studies suggest a cup
and a half of tart cherries or one cup of tart cherry juice can significantly
reduce muscle inflammation and soreness.
- PINK Grapefruit my favorite !!!
Grapefruit is high in
enzymes that burn fats, has high water content and has less sodium. A
combination of these three characteristics make grapefruit a perfect food for
increasing your body's metabolism. yaahh!!!!!
Grapefruit contains
salicylic acid that helps break down the body's inorganic calcium, which builds
up in the cartilage of joints and may lead to arthritis. If you have arthritis,
try drinking grapefruit juice with apple cider vinegar. You will notice a
reduction in your arthritis symptoms.
The salicylic acid in
grapefruit also works as a powerful antiseptic.
Try this tangy treat : grapefruit with salt and red chilly powder ... mouth watering combination!!
- YELLOW Pineapple
Eating pineapple
strengthens your gums, keeping your teeth healthy and strong.
Macular degeneration
is a condition in which adults lose their vision, making difficult for them to
read and recognize things properly. Beta-carotene present in pineapples
empowers vision and should be consumed regularly for eye health.
My favorite is to put this sweet and tangy cubes to my ceaser salad or any mix greens salad, it makeovers the salad :)
- WHITE Lychee
Litchi keeps the
digestion strong, maintains a clean stomach, improves appetite and cures
heartburn and burning sensation in the stomach.
Oligonol is a low
molecular weight polyphenol found abundantly in litchi fruit. Oligonol has
several anti-oxidant and anti-influenza virus actions. It also helps to improve
blood circulation, reduces weight and protects the skin from harmful UVA rays.
Litchi is also a good
source of B complex vitamins such as thiamine, riboflavin, niacin and folates.
These Vitamins help the body to metabolize carbohydrates, protein and fats.
- BLACK Blackberry
The dark blue color
ensures blackberries have one of the highest antioxidant levels of all fruits.
Antioxidants, well-known for lowering the risk of a number of cancer.
The berries are known
by a variety of names, which include brambleberries, bramble, dewberry,
thimbleberry and lawers.
Consumption of
blackberries can help to promote the healthy tightening of tissue, which is a
great non-surgical procedure to make skin look younger. woooooh!!!
Prolonged consumption
also helps keeps your brain alerts, thereby maintaining clarity of thought and
good memory.
These berries will surely make ur purple lips pout!!! :PHAPPY HOLI TO EVERYONE :)
ENJOY!!!
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